修正型柑桔果胶胶囊颗

用法：每次３颗，每天１－２次或遵医嘱。<br /> <br /> Modified citrus pectin is different from other pectin because of the way it is prepared. <br /> It is modified by rapid heat and pH changes occur, which reduces the molecular weight ofthepectin molecule. <p>Average molecular weight: 30 kD; pH: 6.0-7.2;Methoxylation: not more than 5%.</p> <p>Suggested use:As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.<br /> &nbsp;<br /> CAUTION: Those on a sodium-restricted diet should consulttheir healthcare practitioner before use.</p> <p>Serving Size: 3 Capsules<br /> Servings Per Container: 40<br /> Amount Per Serving:<br /> Calories 5<br /> Sodium 90 mg<br /> Total Carbohydrates 1.1g<br /> Dietary Fiber 3 g<br /> Sugars 0.6 g<br /> Modified Citrus Pectin 1.5 g</p>