Olive leaf extract 橄榄液精华500毫克120颗橄榄叶提取物120粒胶囊橄榄叶提取物胶囊含有显著数量的酚类化合物，如橄榄苦苷， oleuropeoside ，和羟基酪醇，具有抗微生物性能，以及抗氧化能力。橄榄树（油橄榄）含有茶多酚，这些多酚类物质，包括橄榄苦苷及衍生物，可以提供保护，防止病原微生物。最近的研究已经表明几种病原性细菌菌株，其中伤寒沙门氏菌，金黄色葡萄球菌，大肠杆菌，肺炎克雷伯氏菌，和蜡状芽孢杆菌的橄榄苦苷的生长抑制。研究表明，饮食中橄榄苦苷不仅可以增加低密度脂蛋白氧化的性能，而且还支持胆固醇的血浆水平，心脏保护性能其他方面，包括它的血管扩张作用，其抑制血小板聚集。橄榄植物的多酚也具有降血糖特性。其他成分：硬脂酸蔬菜建议用法：需要遵照医生指示服用。
Olive Leaf Extract 120 vcaps
Each VcapsTM Vegetarian Capsule Contains:
Olive Leaf Extract (standardized to 20% oleuropein) 500 mg.
Olive Leaf Extract capsules contain significant quantities of phenolic compounds, such as oleuropein, oleuropeoside, and hydroxytyrosol, that have been shown to have antimicrobial properties, as well as antioxidant power.
The olive tree (Olea europaea) contains a major class of polyphenols, the secoiridoides. These polyphenols, including oleuropein and derivatives, may provide protection against pathogenic microorganisms. Recent studies have demonstrated oleuropein’s growth inhibition of several pathogenic bacterial strains, including Salmonella typhi, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, and Bacillus cereus. Other studies have shown that the olive plant’s phenolics can reduce the production of toxins from Aspergillus flavus.
Olive plant tissue has also been shown to reduce the oxidation of low density lipoproteins (LDL). This effect may explain some of the beneficial effects of a Mediterranean diet. The antioxidant potential of Olea europaea’s polyphenolic compounds, such as oleuropein, may reduce atherogenic progression associated with heart disease. Animal studies have also demonstrated that dietary oleuropein can not only increase resistance of LDLs to oxidation, but also support plasma levels of total, free, and esterified cholesterol. Other aspects of the olive plant’s cardioprotective properties include its vasodilator effect and its inhibition of platelet aggregation.
The polyphenols of the olive plant also have hypoglycemic properties.
Other ingredients: Vegetable stearate
Adults take as directed by physician.